The Cañamás Hermanos group is the first Spanish citrus company to achieve the BIODiversity Grow certification for sustainable production, packaging, and marketing of its entire product range.
SUSTAINABLE AGRICULTURE
SUSTAINABLE AGRICULTURE
In doing so, we produce healthier and more resistant citrus, while protecting biodiversity and maintaining a balanced ecosystem by applying non-invasive agricultural techniques for the environment. The BIODiversity Grow certification ensures greater transparency in the traceability of citrus, from the field to the final destination.
SUSTAINABLE WORK
SUSTAINABLE WORK
Work ethics and staff protection are promoted across all sectors of the company. The BIODiversity Grow certification ensures socially sustainable work through continuous staff training, internal promotion, occupational safety, and a balance between work and personal life.
CERTIFIED FARMS
CERTIFIED FARMS
This certification underscores the company's commitment to sustainability and the cultivation of environmentally friendly citrus. In our GLOBALGAP and GRASP certified farms, we practice sustainable, healthier, and more resilient agriculture through efficient water resource management and a reduction in the use of phytosanitary products.
SUSTAINABLE PRODUCTION
SUSTAINABLE PRODUCTION
In the post-harvest phase, the citrus undergoes sustainable packaging and storage. We use recyclable boxes and packaging to preserve the product's freshness, facilities with in-house renewable energy production to reduce energy consumption, production lines differentiated by variety to minimize rotation and food waste, and consistent quality controls to ensure the quality and food safety of the citrus.
