Spring marks the beginning of the national season for the Orri mandarin, whose excellent organoleptic qualities make it a premium variety on the market. The Orri mandarin is a protected, hybrid, late variety with a long commercialisation period of around 4-5 months.

The Spanish growers follow strict regulations and a high level of crop control in order to defend the variety and thus obtain high quality fruit. The authorities in charge of supervising the variety carry out a detailed control of the traceability of the crops as well as the labelling of the fruit. The Orri label guarantees the legitimate origin of the product.

A SUPERIOR QUALITY MANDARINE 

Europe is the main market of the Orri mandarine, where it is considered a premium variety. Thanks to its unique texture and distinctive flavour, the Orri is one of the most sought-after varieties on the market. Moreover, it is becoming increasingly popular due to consumer demand for quality, local food. In this aspect, it is essential to focus on differentiating the variety to gain competitiveness against competing varieties, a difference that is achieved by offering high quality fruit, grown following the highest standards of regularisation and safety and carefully monitored at every stage of the process, from flowering to distribution. It is only through the application of the best cultivation and production techniques that we can obtain citrus fruits with a quality as excellent as that of the Orri mandarin.

4 CHARACTERISTICS THAT MAKE ORRI A PREMIUM MANDARINE 

If anything characterizes the Orri and differentiates it from other varieties, it is its texture and its unmistakable flavour. In addition, what makes it a premium citrus fruit? 

- The fruits obtained are good sized and have an intense orange colour, with a smooth skin that makes them easy to peel.

- The Orri is an almost seedless fruit, making it an ideal mandarin to eat as a table fruit.

- The Orri has orange flesh with a fine, very juicy texture. Its high sugar content (14-15º Brix), regulated by the acidity levels, gives it the characteristic flavour of this late mandarin.

- It has a smooth and resistant skin that allows a better preservation both in the tree and post-harvest, thus extending its commercialization period.

The Orri mandarin is undoubtedly one of the key varieties in the development of the second half of the Spanish citrus season. It is a variety that allows us to improve the competitiveness of the Spanish sector and strengthen our commitment to the distribution of high-quality citrus.